Carrots (or) Beets (grated coarsely) 1 cup
Sugar 3/4 cup
Milk 2 1/2 cup
Cardamom seeds
Cashew nuts(halved)
Ghee 1/2 cup

Mix carrots (or) beets with sugar & milk and cook for 30 minutes over low heat, until it becomes thick. Add cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.

Spread the mixture in a greased tray & leave it to cool for 30 minutes. Then cut into squares.