Ingredients:

2 cups Badam

2 1/2 cups Sugar

2 drops Kesar Colour

1 cup Ghee

1 cup Milk

How to make badam halwa:

• Leave the almonds in hot water for 1 hour.
• Remove the outer skin and grind to a paste with the milk.
• Make sugar syrup and boil till it reaches a one string consistency.
• Add the badam paste and cook till it thickens.
• Add the kesar colour.
• Add ghee little by little stirring continuously on low heat.